Mom's Nut Horns

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Cut butter into flour in a bowl using 2 knives or a pastry blender until the mixture resembles coarse crumbs. Add sour cream and egg yolk; mix well. Shape the dough into a ball. Wrap in plastic wrap and refrigerate, 8 hours to overnight.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine walnuts, sugar, and cinnamon in a small bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cut dough into 4 equal pieces. Roll each piece into a 1/8-inch thick circle on a lightly floured surface. Spread 1/4 of the walnut mixture on each circle; cut each circle into 12 wedge-shaped pieces with a pizza wheel.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Shape each piece of dough into a crescent by rolling dough from the wide end of the wedge into the center. Transfer cookies carefully to the baking sheets.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until golden, 20 to 25 minutes. Watch cookies carefully as they bake; their bottoms tend to brown faster than their tops.'}

📊 Nutrition Facts

Per serving (24 servings total)