Mom's Nova Scotia Seafood Chowder

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Fill a large pot halfway with lightly salted water; bring to a boil. Add onions and carrots; cook until slightly tender, 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add potatoes; cook until tender, 15 to 20 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the center, about 10 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Drain half the water from the pot and add clams, heavy cream, and half-and-half. Place butter chunks atop the soup; season with salt and black pepper.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cover and simmer, stirring occasionally, until salmon and cod are fully cooked and flake easily with a fork, about 30 minutes. Do not boil once cream is added.'}

📊 Nutrition Facts

Per serving (20 servings total)