Mom's New Years Pigs Feet

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Thoroughly wash pig's feet in cold water and place into a large pot or Dutch oven. Add onion, celery, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves, then pour in water to cover.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring to a boil, then reduce the heat to low and braise until pork is tender and falling off the bones, about 2 hours.'}

📊 Nutrition Facts

Per serving (4 servings total)