Mom's Mexican Cornbread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Coat a 9X12-inch baking dish with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat a large skillet over medium heat. Add ground beef; cook and stir until no longer pink. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk cornmeal, salt, and baking soda together in a large bowl. Stir in corn, milk, Cheddar cheese, onion, jalapeños, and egg. Stir in browned beef; pour into the prepared baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown, about 1 hour.'}

📊 Nutrition Facts

Per serving (12 servings total)