Mom's Mashed Potato Salad

Mom's Mashed Potato Salad

Light and fluffy mashed potato salad made with hard-cooked eggs, sweet pickles, sweet onion, and creamy mayonnaise. It's sure to be a summer favorite.

Prep Time
20 min
Cook Time
25 min
Total Time
105 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. Drain.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Transfer potatoes to a large bowl and mash with a potato masher. Stir in onion, eggs, celery, pickles, salt, and pepper.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Mix mayonnaise, pickle juice, and mustard together in a separate bowl; pour over potatoes and mix until well combined. Cover and refrigerate for at least 1 hour before serving.'}

Nutrition Facts

Per serving (8 servings total)

309
Calories
5 g
Protein
20 g
Carbs
24 g
Fat
2 g
Fiber
222 mg
Sodium
Source: https://www.allrecipes.com/recipe/222869/moms-mashed-potato-salad/
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