Mom's Kimchi Egg

Mom's Kimchi Egg

Fry kimchi and eggs together in a bit of oil and get a breakfast item that transcends the sum of its parts. Trust us with this easy, satisfying dish.

Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Servings
2

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until eggs are set, 2 to 3 minutes.'}

Nutrition Facts

Per serving (2 servings total)

208
Calories
8 g
Protein
4 g
Carbs
19 g
Fat
1 g
Fiber
568 mg
Sodium
Source: https://www.allrecipes.com/recipe/241223/moms-kimchi-egg/
Free on the App Store

Get Fooma on your iPhone. Cook, plan, and generate—anywhere.

Install the app, keep recipes offline, and use AI Chef when you're connected. No paywall to start.

Free on the App Store. No credit card.
Works offline for your saved recipes.
Import from Instagram, TikTok, YouTube, and the web.
AI Chef turns fridge leftovers into meals.
Download on the App Store
4.9 • Free • No credit card