Mom's Kimchi Egg
Fry kimchi and eggs together in a bit of oil and get a breakfast item that transcends the sum of its parts. Trust us with this easy, satisfying dish.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until eggs are set, 2 to 3 minutes.'}
Nutrition Facts
Per serving (2 servings total)