Mom's Ginger Snaps

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix brown sugar, oil, molasses, and egg together in a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine flour, baking soda, ginger, cinnamon, cloves, and salt together in another large bowl; stir into molasses mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roll dough into 1 1/4-inch balls. Roll each ball in white sugar; place 2 inches apart on ungreased cookie sheets.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until center is firm, 10 to 12 minutes. Cool on wire racks.'}

📊 Nutrition Facts

Per serving (36 servings total)