Mom's Fresh Cranberry-Pumpkin Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Coat two 9x5-inch loaf pans with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, sugar, pumpkin pie spice, and baking soda in a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine pumpkin purée, eggs, milk, and oil in a separate bowl; beat into flour mixture until well combined. Fold in cranberries. Divide batter between the prepared pans.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Cool in the pans for 10 minutes, then transfer to wire racks to cool completely.'}

📊 Nutrition Facts

Per serving (20 servings total)