Mom's Favorite Jewish Apple Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine 5 tablespoons sugar and cinnamon in a large bowl. Add apple slices; toss to coat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat flour, 2 cups sugar, oil, eggs, orange juice, baking powder, salt, and vanilla extract in a separate bowl until smooth and thoroughly blended. Batter will be thick.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer ½ batter to the prepared pan; top with ½ apple slices. Add remaining ½ batter; neatly arrange remaining ½ apple slices on top.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 ¼ hours. Cool in the pan for 1 hour. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack to cool completely.'}

📊 Nutrition Facts

Per serving (12 servings total)

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