Mom's Favorite Baked Mac and Cheese

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a medium saucepan over medium heat. Sauté onion for 2 minutes. Stir in flour and cook for 1 minute, stirring constantly.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Then stir in milk, salt, mustard, and pepper. Cook, stirring frequently, until mixture boils and thickens.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook until al dente, 8 to 10 minutes; drain.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add Cheddar and American cheeses to milk mixture; stir until cheese melts.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Combine cheese sauce and macaroni in a 2-quart baking dish; mix well.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in preheated oven until hot and bubbly, about 30 minutes. Let cool 10 minutes before serving.'}

📊 Nutrition Facts

Per serving (6 servings total)

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