Mom's Chicken Cacciatore
Chicken cacciatore is an Italian rustic stew made with chicken pieces, mushrooms, and bell peppers simmered in a tomato and herb sauce until tender.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine flour, salt, and pepper in a plastic bag; add chicken pieces and shake until coated in flour.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat oil in a large skillet (that has a lid) over medium-low heat. Add floured chicken pieces and cook in hot oil until browned on both sides, about 6 to 8 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Transfer chicken pieces onto a plate; set aside.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Add onion, bell pepper, and garlic to the same skillet; cook and stir over medium-low heat until onion is softened and slightly browned.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Return chicken pieces to the skillet; add tomatoes, wine, and oregano. Cover and simmer for 30 minutes.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Add mushrooms and salt and pepper to taste. Simmer until chicken is cooked through and tender, about 10 minutes more.'}
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8
{'id': 'step_7', 'step': 8, 'text': 'Serve hot, garnished with fresh basil leaves. Enjoy!'}
Nutrition Facts
Per serving (8 servings total)