Mom's Best Macaroni Salad
This sweet macaroni salad recipe features lots of colorful chopped vegetables and tender pasta tossed with mayo, condensed milk, sugar, and vinegar.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water; drain and set aside.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Stir together carrots, red onion, bell peppers, and celery in a large serving bowl. Mix in mayonnaise, condensed milk, sugar, vinegar, salt, and pepper until well combined.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Add macaroni; toss gently, then cover and refrigerate for at least 8 hours.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (16 servings total)