Mom's Baked Macaroni and Cheese
This easy baked macaroni and cheese recipe uses Colby cheese and condensed cheese soup for a creamy, comforting casserole in under an hour.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place macaroni in a 2-quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby cheese.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until the top is golden brown and the casserole is bubbly, 25 to 30 minutes.'}
Nutrition Facts
Per serving (6 servings total)