Mom's Baked Macaroni and Cheese
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Mom's Baked Macaroni and Cheese

This easy baked macaroni and cheese recipe uses Colby cheese and condensed cheese soup for a creamy, comforting casserole in under an hour.

Prep Time
5 min
Cook Time
40 min
Total Time
45 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place macaroni in a 2-quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby cheese.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until the top is golden brown and the casserole is bubbly, 25 to 30 minutes.'}

Nutrition Facts

Per serving (6 servings total)

674
Calories
32 g
Protein
66 g
Carbs
31 g
Fat
4 g
Fiber
849 mg
Sodium
Source: https://www.allrecipes.com/recipe/19427/moms-baked-macaroni-and-cheese/
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