Mom's Autumn Pot Roast

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Mix flour and salt together in a small bowl until well combined; rub into roast. Set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a Dutch oven over medium heat. Cook and stir garlic in hot butter until fragrant. Place roast into the pot and cook until browned on all sides. Remove roast to a plate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Arrange onion slices in the bottom of the pot, then place roast on top. Sprinkle with peppercorns, allspice berries, horseradish, and bay leaf. Pour in rum. Cover and simmer over medium-low heat until roast is tender, 3 to 4 hours. A good pot roast will supply most of its own juices, but as it cooks pour 1/2 cup water over it to make an ample supply of gravy.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer roast to a platter. Stir gravy in the pot until smooth, then pour over roast.'}

📊 Nutrition Facts

Per serving (8 servings total)