Mom's Apple Cranberry Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Line the bottom and sides of a 9-inch pie plate with one pie crust.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Arrange sliced apples in prepared crust; spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl; sprinkle mixture over cranberries. Distribute butter pieces over pie filling.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cover filling with remaining pie crust; crimp both crusts together, and cut several slits into top crust to vent steam.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour.'}

📊 Nutrition Facts

Per serving (8 servings total)

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