Mom's "Sweet 'n Sours" Pork Ribs
A family recipe for sweet and sour spare ribs that has been passed down. This favorite sauce combines soy, sugar, vinegar, mustard, garlic, and more.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Mix sugar, flour, salt, pepper, and mustard in a bowl.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Stir in water, soy sauce, and vinegar.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Place ribs in a pot with enough water to cover.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Bring to a boil, cook for 10 minutes, and drain.'}
-
6
{'id': 'step_5', 'step': 6, 'text': 'Heat oil in a large skillet over medium heat. Brown ribs on all sides.'}
-
7
{'id': 'step_6', 'step': 7, 'text': 'Mix in sauce mixture.'}
-
8
{'id': 'step_7', 'step': 8, 'text': 'Bring to a boil, reduce heat to low, and simmer for 30 minutes.'}
-
9
{'id': 'step_8', 'step': 9, 'text': 'Mix in garlic and continue cooking for 15 minutes, or to desired doneness.'}
Nutrition Facts
Per serving (4 servings total)