Mom Spraggins's Blackberry Cobbler

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Place butter in a (9x13-inch) baking dish; put dish in the preheating oven until butter is melted, 2 to 5 minutes. Remove dish from the oven.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, stir blackberries and 1 cup sugar together in a bowl; set aside until mixture becomes juicy, 5 to 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine remaining 1 cup sugar, milk, flour, baking powder, and salt in a large bowl until batter is smooth; pour over melted butter. Do not stir. Spoon blackberry mixture over batter.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until bubbling and cooked through, about 1 hour.'}

📊 Nutrition Facts

Per serving (9 servings total)