Mom Moak's Chicken Noodle Soup
Mom Moak's chicken noodle soup recipe saves time with the use of cooked, rotisserie, or leftover chicken, and gets its creaminess from evaporated milk.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat vegetable oil in a stock pot over medium heat. Add celery, carrots, and onion; cook and stir until tender, 8 to 10 minutes. Add chicken broth, potatoes, poultry seasoning, and thyme; bring to a simmer and continue cooking until potatoes are cooked through, about 15 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir chicken, egg noodles, and evaporated milk into soup; cook until noodles are cooked through, 7 to 10 minutes.'}
Nutrition Facts
Per serving (6 servings total)