Molasses Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix 1 cup sugar, butter, and egg together in a medium bowl until smooth.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in molasses.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine flour, baking soda, cinnamon, salt, cloves, and ginger in a separate medium bowl; add to the molasses mixture and stir until well combined. Cover and chill dough for 1 hour.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). While the oven is preheating, roll dough into 1-inch diameter balls; roll each ball in remaining 1/2 cup white sugar before placing 2 inches apart on ungreased cookie sheets.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in batches in the preheated oven until tops are cracked, about 8 to 10 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Cool on wire racks. Enjoy!'}

📊 Nutrition Facts

Per serving (30 servings total)