Molasses-Beef Curry
This molasses-beef curry recipe is soy- and dairy-free. Beef and potatoes are simmered to perfection with rice wine vinegar, molasses, and curry powder.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine flour, salt, and black pepper in a bowl. Add beef and toss to coat; shake off excess.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a large skillet over medium-high heat. Add beef and onion; cook until browned. Stir in beef stock, curry powder, and bay leaves; bring to a boil, then reduce heat and simmer for 30 minutes. Stir in potatoes, carrots, vinegar, and molasses; simmer until tender, about 1 hour more.'}
Nutrition Facts
Per serving (4 servings total)