Moist Zucchini Cake
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Moist Zucchini Cake

This zucchini cake is deliciously soft, moist, and easy to make with freshly grated zucchini. Top with cream cheese frosting or enjoy plain โ€” you'll love it both ways!

Prep Time
15 min
Cook Time
45 min
Total Time
60 min
Servings
24

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine flour, cinnamon, baking soda, salt, and baking powder in a bowl. Mix zucchini, sugar, vegetable oil, eggs, and vanilla in a separate bowl. Add flour mixture to zucchini mixture and stir until just combined. Stir in walnuts, then pour batter into the prepared pan.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.'}

Nutrition Facts

Per serving (24 servings total)

211
Calories
3 g
Protein
22 g
Carbs
13 g
Fat
1 g
Fiber
217 mg
Sodium
Source: https://www.allrecipes.com/recipe/7499/zucchini-cake-ii/
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