Moist Vegan Sugar Cookies
Turn a few pantry staples into Christmas sugar cookies with the help of soy yogurt and this quick and easy recipe that's perfect for vegans.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Sift flour, baking powder, cinnamon, and baking soda into a bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix vegetable oil, sugar, and soy yogurt together in a bowl. Stir in flour mixture until dough comes together.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Drop tablespoons of dough 2 inches apart onto the prepared baking sheet.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden, about 7 minutes.'}
Nutrition Facts
Per serving (12 servings total)