Moist Slow Cooker Roast Beef Without Vegetables

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Rub beef roast with garlic salt and black pepper. Place roast in the bottom of a slow cooker.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix together Worcestershire, soy sauce, and red wine vinegar in a small bowl; pour over roast. Sprinkle onion soup mix over roast. Pour water into the slow cooker around roast, not over the top.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cover and cook on Low until no longer pink in the center and meat is fork tender, 4 to 6 hours.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer sauce from the slow cooker into a saucepan. Warm over medium heat until bubbling, then mix in cornstarch to thicken.'}

📊 Nutrition Facts

Per serving (8 servings total)