Moist Rhubarb Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix chopped rhubarb with 1/2 cup sugar in a small bowl; set aside. Sift 2 1/8 cups flour, baking soda, cinnamon, nutmeg, and salt together; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cream 1 1/2 cup sugar and 1/2 cup butter together in a large bowl, until light and fluffy. Beat in eggs one at a time; stir in vanilla. Beat in flour mixture alternately with buttermilk. Fold in rhubarb mixture. Stir in coconut and chopped almonds. Pour batter into prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine 4 tablespoons flour and brown sugar in a small bowl. Cut in 4 tablespoons butter until streusel mixture resembles coarse crumbs. Sprinkle on top of cake.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 35 minutes. Cool.'}

📊 Nutrition Facts

Per serving (12 servings total)