Moist Peach Pound Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and sugar two 9x5-inch loaf pans.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, salt, and baking soda in a large bowl. Mix peaches and sour cream together in a separate bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add 5 eggs, one at a time, beating well after each addition before adding the next. Beat in remaining 1 egg, vanilla extract, and almond extract together; add flour mixture, alternating with peach mixture, mixing until just combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 65 minutes. Cool in the pans for 10 minutes before transferring to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (20 servings total)