Moist Date Nut Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees F). Grease and flour a 9x5-inch loaf pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'In a medium bowl, combine dates and butter. Pour boiling water over top and let stand until cool.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir cooled date mixture to break up any clumps. Add brown sugar and egg; mix until well blended.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine flour, baking soda, baking powder, and salt in a bowl. Stir flour mixture into date mixture until just blended. Stir in walnuts. Pour batter into the prepared pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a wooden pick inserted into the center comes out clean, about 50 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)