Moist Chocolate Zucchini Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch loaf pan. Sift flour, baking powder, baking soda, salt, cinnamon and cocoa powder. Set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'In a large bowl, cream together the butter, oil and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a small bowl, combine shredded zucchini with milk. Beat in the flour mixture alternately with the zucchini mixture. Pour batter into prepared pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 55 to 60 minutes. Allow to cool before slicing.'}

📊 Nutrition Facts

Per serving (16 servings total)