Moist Chocolate Mayonnaise Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat sugar, eggs, and vanilla together in a large bowl with an electric mixer at high speed until light and fluffy, 3 minutes. Add mayonnaise and melted chocolate; reduce speed to low and beat until well blended.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine flour, baking soda, and baking powder in a separate bowl. Add flour mixture in 4 batches, alternating with water, beating batter briefly after each addition. Pour batter into prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in preheated oven for 45 minutes. Cool.'}

📊 Nutrition Facts

Per serving (18 servings total)