Moist Apple Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x13-inch pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sift flour, salt, cinnamon, and baking powder together; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat eggs and sugar together in a large bowl with an electric mixer on high speed until light in color, about 2 to 3 minutes; beat in oil until combined. Add flour mixture and mix well. Add vanilla and fold in apples and nuts. Pour cake batter into prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix 4 teaspoons sugar with 1 teaspoon cinnamon in a small bowl; sprinkle over cake.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into center of the cake comes out clean, about 50 to 60 minutes.'}

📊 Nutrition Facts

Per serving (24 servings total)