Moist Apple and Walnut Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sift flour, white sugar, salt, and baking soda together into a large bowl; make a well in the center. Stir oil, beaten eggs, and vanilla extract into the well until well combined (batter will be thick); fold in apples and walnuts until evenly distributed. Spread batter into the prepared baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, 40 to 50 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine brown sugar, butter, and milk in a small saucepan; bring to a boil. Cook, stirring constantly, until glaze is slightly thickened, 2 to 3 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour glaze over hot cake.'}

📊 Nutrition Facts

Per serving (12 servings total)