Mofongo

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat canola oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Mash garlic with olive oil in a mortar and pestle. Combine garlic mixture with pork rinds in a large bowl; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Fry plantain chunks until golden and crispy, but not brown, about 15 minutes. Transfer fried plantains into the bowl with garlic mixture; toss to coat and mash with the pestle until smooth. Season with salt.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Roll plantain mixture into two large balls or several small balls before serving.'}

📊 Nutrition Facts

Per serving (2 servings total)