Mock Sourdough Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place yogurt in a microwave-safe bowl. Microwave (or heat on the stovetop) until lukewarm.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Dissolve yeast in ½ cup warm water. Stir in yogurt, 2 cups flour, sugar, oil, and salt; beat until smooth. Stir in enough remaining 2 cups flour to make dough easy to handle.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Turn dough out onto a lightly floured surface; knead until smooth. Place in a greased bowl; let rise until doubled in volume, about 1 hour.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Shape dough into 8 loaves; lightly brush each loaf with cold water. Cut 3 diagonal slashes across loaf tops with a sharp knife. Let rise until doubled in volume, about 25 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Brush loaves with cold water.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until loaves sound hollow when tapped, 30 to 35 minutes, brushing with water twice during baking time.'}

📊 Nutrition Facts

Per serving (16 servings total)

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