Mock Coconut Pie (Spaghetti Squash Pie)
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Mock Coconut Pie (Spaghetti Squash Pie)

In this mock coconut pie (spaghetti squash pie) recipe, squash masquerades as coconut and will leave everyone guessing at the pie's secret ingredient.

Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Beat sugar and eggs together in a large bowl until light and frothy; beat in melted butter, lemon juice, and vanilla extract until well blended. Stir in spaghetti squash.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Pour spaghetti squash mixture into baked crust; dust top with nutmeg and cinnamon.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a knife inserted into center comes out clean, 40 to 45 minutes. Cool on a wire rack before slicing.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Garnish slices with whipped cream.'}

Nutrition Facts

Per serving (8 servings total)

424
Calories
4 g
Protein
37 g
Carbs
30 g
Fat
0 g
Fiber
193 mg
Sodium
Source: https://www.allrecipes.com/recipe/151724/mock-coconut-pie-spaghetti-squash-pie/
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