Mock Coconut Pie (Spaghetti Squash Pie)
In this mock coconut pie (spaghetti squash pie) recipe, squash masquerades as coconut and will leave everyone guessing at the pie's secret ingredient.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat sugar and eggs together in a large bowl until light and frothy; beat in melted butter, lemon juice, and vanilla extract until well blended. Stir in spaghetti squash.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour spaghetti squash mixture into baked crust; dust top with nutmeg and cinnamon.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a knife inserted into center comes out clean, 40 to 45 minutes. Cool on a wire rack before slicing.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Garnish slices with whipped cream.'}
Nutrition Facts
Per serving (8 servings total)