Mocha Truffles
Mocha truffles, a no-bake recipe, are made with semisweet chocolate and instant coffee. They are always a hit on Valentine's Day and at cookie exchanges.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Line a baking sheet with waxed paper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place 24 ounces chocolate chips in a microwave-safe glass or ceramic bowl. Microwave at 30-second intervals, stirring after each, until melted, 1 to 3 minutes. Stir cream cheese, coffee granules, and water into melted chocolate until smooth; chill in the refrigerator until firm enough to shape, about 30 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Shape chocolate mixture into 1-inch truffle balls; place on the prepared baking sheet. Chill truffles until firm, at least 1 to 2 hours.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Place 6 ounces chocolate chips and shortening in a microwave-safe glass or ceramic bowl. Microwave at 30-second intervals, stirring after each, until melted, 1 to 3 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Dip truffles in melted chocolate coating; return to the prepared baking sheet. Set aside until firm, at least 30 minutes.'}
Nutrition Facts
Per serving (66 servings total)