Mixed Seafood Curry
Shrimp, scallops, and asparagus are simmered together with lime juice, curry paste, brown sugar, and coconut milk to create a mixed seafood curry recipe.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large skillet over medium-high heat. Add onion, ginger, and garlic; sauté until onion starts to soften, 2 to 3 minutes. Stir in coconut milk, lime juice, curry paste, and brown sugar; bring to a simmer and cook until slightly reduced, about 5 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir in shrimp, scallops, asparagus, cilantro, and salt; cook until shrimp and scallops are no longer translucent in the center, about 5 minutes.'}
Nutrition Facts
Per serving (6 servings total)