Mixed Greens Salad with Figs and Herbs
This mixed green salad recipe features figs, fresh herbs, and an easy lemon vinaigrette, bringing bursts of flavor, a touch of sweetness, and tartness.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Whisk olive oil, lemon juice, salt, and black pepper together in a small bowl until well combined. Set vinaigrette aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Quarter figs vertically, cut quarters in half, then cut into slices. Toss figs, mixed greens, pecans, parsley, mint, dill, and green onion together in a large bowl until well combined.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour vinaigrette over greens; toss until evenly coated. Sprinkle feta cheese over salad to serve.'}
Nutrition Facts
Per serving (4 servings total)