Mixed Greens Salad with Figs and Herbs
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Mixed Greens Salad with Figs and Herbs

This mixed green salad recipe features figs, fresh herbs, and an easy lemon vinaigrette, bringing bursts of flavor, a touch of sweetness, and tartness.

Prep Time
15 min
Total Time
15 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Whisk olive oil, lemon juice, salt, and black pepper together in a small bowl until well combined. Set vinaigrette aside.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Quarter figs vertically, cut quarters in half, then cut into slices. Toss figs, mixed greens, pecans, parsley, mint, dill, and green onion together in a large bowl until well combined.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Pour vinaigrette over greens; toss until evenly coated. Sprinkle feta cheese over salad to serve.'}

Nutrition Facts

Per serving (4 servings total)

307
Calories
5 g
Protein
16 g
Carbs
27 g
Fat
6 g
Fiber
150 mg
Sodium
Source: https://www.allrecipes.com/recipe/275376/mixed-greens-salad-with-figs-and-herbs/
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