Mixed Berry Trifle

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine frozen berries, sherry, lemon juice, and lemon zest in a medium bowl; toss to blend. Set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat heavy cream in a large bowl with an electric mixer until soft peaks form. Gradually beat in sugar until stiff peaks form. Refrigerate whipped cream until needed.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cut pound cake into ⅓-inch-thick slices, discarding cake ends.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place 1 layer cake slices in the bottom of a glass serving bowl; spoon ½ berry mixture with juice over cake slices. Cover with ½ whipped cream; sprinkle with ¼ cup coconut. Repeat layering with remaining cake slices, berries with juice, whipped cream, and coconut.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Refrigerate trifle before serving, at least 1 hour.'}

📊 Nutrition Facts

Per serving (8 servings total)