Mississippi Sin
For this Mississippi sin recipe, French bread is filled with a spicy sour cream, Cheddar, and cream cheese dip, baked into a bubbly, rich appetizer.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cut top off bread loaf; keep top in one piece, and reserve for later use. Hollow out loaf to make room for filling; chop hollowed out bread for dipping.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine Cheddar cheese, ham, sour cream, cream cheese, green onions, green chiles, and jalapeños in a bowl; spoon into hollowed bread loaf. Top loaf with reserved bread top; wrap loaf with 2 pieces aluminum foil.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.'}
Nutrition Facts
Per serving (8 servings total)