Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)

Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)

Mississippi pepperoncini roast โ€” cooked with ranch and au jus mix along with pepperoncini peppers, of course, is an easy, zesty slow cooker recipe.

Prep Time
10 min
Cook Time
480 min
Total Time
490 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Cook on Low for 8 hours.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Serve and enjoy!'}

Nutrition Facts

Per serving (6 servings total)

537
Calories
37 g
Protein
6 g
Carbs
39 g
Fat
0 g
Fiber
1479 mg
Sodium
Source: https://www.allrecipes.com/recipe/246721/mississippi-roast-slow-cooker-pepperoncini-pot-roast/
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