Mississippi Pot Roast
Mississippi pot roast is easy to make in a slow cooker with a chuck roast, au jus gravy, and pepperoncini peppers for fork-tender, flavorsome results.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in a slow cooker.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cover and cook on Low until roast is fork-tender, about 8 hours.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Remove chuck from slow cooker; shred with 2 forks.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve with gravy and enjoy.'}
Nutrition Facts
Per serving (8 servings total)