Mississippi Pot Roast

Mississippi Pot Roast

Mississippi pot roast is easy to make in a slow cooker with a chuck roast, au jus gravy, and pepperoncini peppers for fork-tender, flavorsome results.

Prep Time
5 min
Cook Time
480 min
Total Time
485 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in a slow cooker.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Cover and cook on Low until roast is fork-tender, about 8 hours.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Remove chuck from slow cooker; shred with 2 forks.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Serve with gravy and enjoy.'}

Nutrition Facts

Per serving (8 servings total)

553
Calories
29 g
Protein
3 g
Carbs
46 g
Fat
0 g
Fiber
1053 mg
Sodium
Source: https://www.allrecipes.com/recipe/260697/mississippi-pot-roast/
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