Miss Betty's 24-Hour Lettuce Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Spread lettuce out on a large serving dish or bowl. Sprinkle onion, celery, water chestnuts, and frozen peas (unthawed) over lettuce in layers.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spread mayonnaise over top like a frosting. Sprinkle with sugar and grated cheese. Cover and refrigerate overnight.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Before serving, sprinkle crumbled bacon over top, and garnish with tomato wedges, slices of hard-boiled egg, and parsley.'}

📊 Nutrition Facts

Per serving (12 servings total)