Miso Soup

Miso Soup

This miso soup is easy to make in just 15 minutes with dashi stock, miso paste, silken tofu, and green onions for a deliciously savory appetizer.

Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine water and dashi granules in a medium saucepan over medium-high heat; bring to a boil.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Reduce heat to medium and whisk in miso paste.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Stir in tofu.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Separate the layers of green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.'}

Nutrition Facts

Per serving (4 servings total)

63
Calories
6 g
Protein
5 g
Carbs
2 g
Fat
1 g
Fiber
513 mg
Sodium
Source: https://www.allrecipes.com/recipe/13107/miso-soup/
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