Miso Maple-Glazed Salmon

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Brush an oven-safe skillet with vegetable oil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk miso paste, rice wine vinegar, maple syrup, and hot chili sauce together in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Arrange salmon fillets, skin-sides down, in the prepared skillet. Place skillet over medium heat; cook until skin starts to sizzle, 2 to 3 minutes. Remove skillet from heat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Brush salmon fillets with miso glaze. Place skillet in the preheated broiler; cook until salmon is just cooked through and top is browned, about 8 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove fillets from skillet, separating flesh from skins; leave skins in the pan.'}

📊 Nutrition Facts

Per serving (2 servings total)