Miso and Soy Chilean Sea Bass

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk together sake, mirin, miso paste, brown sugar, and soy sauce in a bowl.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place sea bass fillets in a large resealable plastic bag; pour marinade over fillets. Chill in the refrigerator for 3 to 6 hours.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Arrange fillets on a baking sheet; discard marinade.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Broil sea bass in the preheated oven until fish flakes easily with a fork, 7 to 9 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Sprinkle with chopped green onions to serve.'}

📊 Nutrition Facts

Per serving (4 servings total)

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