Minted Carrots

Minted Carrots

These tender minted baby carrots are sweet from brown sugar and honey. The simple recipe is easily doubled or even tripled for your next gathering.

Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Servings
2

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil over high heat. Add carrots, cover, and steam until just tender, 2 to 6 minutes depending on thickness. Drain carrots.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Heat butter in a skillet over low heat. Add carrots, brown sugar, honey, and mint; cook and stir until sugar is dissolved, 2 to 3 minutes.'}

Nutrition Facts

Per serving (2 servings total)

173
Calories
1 g
Protein
40 g
Carbs
2 g
Fat
3 g
Fiber
107 mg
Sodium
Source: https://www.allrecipes.com/recipe/218525/minted-carrots/
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