Minted Carrots
These tender minted baby carrots are sweet from brown sugar and honey. The simple recipe is easily doubled or even tripled for your next gathering.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil over high heat. Add carrots, cover, and steam until just tender, 2 to 6 minutes depending on thickness. Drain carrots.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat butter in a skillet over low heat. Add carrots, brown sugar, honey, and mint; cook and stir until sugar is dissolved, 2 to 3 minutes.'}
Nutrition Facts
Per serving (2 servings total)