Mint Julep
A mint julep is made with Kentucky bourbon, sweetened with simple syrup, and served chilled with fresh mint for a classic and refreshing cocktail.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Make the simple syrup ahead of when you plan to serve: Bring water, sugar, and chopped mint to a boil over high heat in a small saucepan.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Cook, stirring occasionally, until sugar is completely dissolved, 1 to 2 minutes. Remove from the heat and let cool .'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Pour syrup through a strainer to remove mint leaves.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'To make the mint juleps: Fill eight glasses with crushed ice; pour 4 ounces bourbon and 1/4 cup mint syrup into each cup.'}
-
6
{'id': 'step_5', 'step': 6, 'text': 'Top each drink with a mint sprig.'}
Nutrition Facts
Per serving (8 servings total)