Minnesota Wild Rice Dressing
This wild rice dressing with sausage recipe makes a delicious dish that is sure to become a family tradition with your turkey during the holidays.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Prepare instant long grain and wild rice according to package directions.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'While the rice is cooking, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place ground pork sausage and ground sage pork sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Cook and stir celery, onion, mushrooms, and water chestnuts in the skillet until browned and tender. Season with garlic powder.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Mix prepared rice, sausage, celery mixture, and eggs in the prepared baking dish. Bake 15 minutes in the preheated oven, until lightly browned.'}
Nutrition Facts
Per serving (12 servings total)