Mini Waffle Pops with Dark Chocolate, Roasted Peanuts, and Flaked Salt

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Grease a waffle iron with cooking spray and preheat according to manufacturer's instructions.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, sugar, baking powder, and 1/2 teaspoon salt together in a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk milk, beaten eggs, butter, and vanilla extract together in a separate bowl. Pour over flour mixture; stir until batter is just moistened.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Scoop 2 teaspoons of batter into the waffle iron for each waffle pop, leaving space between each one. Insert a lollipop stick 3/4 of the way into each pool of batter. Close lid; cook until golden and crispy, about 1 minute. Transfer waffle pop to a cooling rack. Repeat with remaining batter and lollipop sticks.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Melt dark chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Scoop melted chocolate into a pastry bag fitted with a small writing tip or into a plastic resealable bag with a corner snipped off. Drizzle chocolate over one side of the waffle pops.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Sprinkle peanuts and a small pinch of flaked salt over pops while chocolate is still warm. Let cool until chocolate firms up, about 5 minutes.'}

📊 Nutrition Facts

Per serving (60 servings total)