Mini Very Berry Pancake Skewers Recipe

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Stir rice wine vinegar into milk; set aside to "sour," about 5 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk soured milk, flour, butter, eggs, sugar, baking soda, baking powder, and salt together in a large mixing bowl until lumps are gone.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat a nonstick skillet over medium heat; add oil. Pour ½ tablespoon batter per pancake into skillet; cook until bottom sides golden brown, 1 to 2 minutes. Flip; cook until other side golden brown, 1 to 2 minutes more. Transfer pancakes to a plate. Repeat with remaining batter.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place 3 to 5 mini pancakes onto each skewer; add raspberries, blueberries, and strawberries to each skewer. Drizzle with maple syrup; sprinkle with confectioners' sugar.'}

📊 Nutrition Facts

Per serving (6 servings total)