Mini Quiche Lorraine

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Arrange tart shells in two 12-cup muffin tins; line each shell with a layer of pie weights or dried beans.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bake in the preheated oven until crust edges are lightly browned and shells are about 3/4 fully cooked, 5 to 10 minutes. Remove from the oven and let sit until needed.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'While the shells are baking, cook bacon in a large skillet over medium-high heat, turning occasionally, until browned and crispy, 7 to 10 minutes. Drain on paper towels and crumble when cooled.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix 1 cup Swiss, green onions, and crumbled bacon together in a bowl; divide mixture evenly among tart shells.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Whisk milk, eggs, mustard, salt, and pepper together in a bowl. Ladle egg mixture into each tart shell until about 2/3 full. Sprinkle remaining 1/4 cup Swiss over tarts.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until set in the middle and shells are golden brown, 25 to 30 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)